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Hotel & Restaurant
Proprietors: Mr & Mrs A. J. Arthur
AA** RAC** Ashley Courtenay Highly Recommended
4 Crows Commended STB Logis Les Routiers
Small Weddings and Parties Welcome
European Food & Drink Award
for 1993-4 *****
Telephone (01576) 202583 and 202384
Fax: (01576) 204218
Carlisle Road, Lockerbie, Dumfriesshire DG11 2DR |
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Dining room menu
Starters
Homemade soup of the day
(served with warm roll)
£1.85
Greenlip muscles marintere
(steamed with white wine, lemon and parsley)
£4.75
King prawns
(giant prawns sautéed in butter with garlic and herbs)
£5.25
Somerton pate
(served with hot buttered toast and port jelly)
£3.45
Smoked duck breast
(garnished with orange salad and vinaigrette dressing)
£4.55
Crown of melon bon white
(galia melon filled with sorbet)
£3.45
Button mushrooms
(cooked in a cream sauce with stilton and port)
£3.25
Lowland ham and haddie
(a Scottish speciality made from smoked haddock, ham, cream and pepper)
£3.50
Scottish smoked salmon and caviar
(oak smoked salmon garnished with red and black caviar)
£5.25
Steaks
10 oz fillet
£14.95
10 oz sirloin
£12.75
16 oz t-bone
£16.25
Cooked to your taste and served plain or with one of the following sauces at an extra cost £1.20:
Diane
Sautéed mushrooms and onions seasoned with French mustard and flamed with brandy and cream
Madagascan peppercorn
Green peppercorns in a creamy sauce with brandy
Chasseur
Tomatoes, mushrooms and onions in a rich sauce with white wine
Portuguese
Peppers, onions and tomatoes seasoned with herbs and garlic
Chateaubriand bouquettiere (for a minimum of 2 persons, cooking time 30 minutes)
A generous double fillet steak cooked to your taste garnished with seasonal fresh vegetables
£29.95
Poultry and game
Grilled venison steak
(served with a tangy Cumberland sauce)
£12.25
Chicken trust the chef
(let the chef prepare a sauce for you)
£9.75
Chicken provence
(with garlic, mushrooms and herbs)
£9.75
Honey roast half duckling
(served with a port jus and orange salad)
£10.95
Pork and lamb
A trio of lamb cutlets
(served with a honey and mint glaze, mint sauce or simply plain)
£8.95
Escallop's of pork cordon blue
(filled with ham and gruyere cheese and pan fried in butter)
£8.95
Medallions of pork Normandy
(cooked with cider apples and cream)
£8.95
Fish
Solway salmon fillet
(pan fried in butter with pink peppercorns)
£10.75
Carse of a rainbow trout
(simply pouched in white wine and lemon the enhance the flavour and dressed with lemon and parsley butter)
£7.75
Greenland halibut steak
(served in olive oil and garnished with sautéed prawns and mushrooms)
£10.95
Red snapper and butterfish supremes
(masked in a white wine, mushrooms and parsley sauce)
£10.95
Bar menu
Starters
Homemade soup of the day
(served with wholemeal hoagie)
£1.75
Somerton chicken liver, garlic and brandy pate
(served with Scottish oatcakes)
£3.50
Prawn fritters Cantonese
(served with wild rice)
£3.75
Deep fried crispy coated vegetables
(with basil and lemon mayonnaise)
£3.25
Egg and tuna mayonnaise
(served with a crisp salad garnish)
£2.75
Garlic mushrooms
(with parsley and double cream)
£3.25
Prawn and mango cocktail
(with a tangy marie rose sauce)
£3.75
Oak smoked salmon
(served with lemon blackpepper and brown bread)
£4.95
A crown of galia melon
(filled with raspberry coulis)
£3.05
Spaghetti alfunghi
(mushrooms and onions in a creamy tomato sauce)
£3.25
Main courses
Meat and poultry
Chef's specialities available daily
(prices vary)
Chef's roast of the day
£6.55
Scottish sirloin steak cook to your taste
(served with side salad, mushrooms, onion rings and chips)
£10.55
Scottish sirloin also available with mcarthur's sauce
(cooked with onions flamed with drambuie cream)
£11.55
Galloway fillet steak
(served with onion rings and mushrooms)
£15.00
Escalope of fillet diane
(served with fresh vegetables and potatoes)
£11.55
Fillet of beef stroganoff
(served on a bed of rice)
£8.95
Casserole of lockerbie lamb
(cooked with rosemary and apricots)
£6.25
A trio of grilled lamb cutlets
(served with fresh vegetables and potatoes)
£7.25
Also available with creamy mint sauce
£7.95
Grilled pork cops chasseur
(served with fresh vegetables and potatoes)
£6.55
Gammon steak and pineapple
(served with salad garnish and french fries)
£6.55
Breast of chicken maryland
(with salad garnish and french fries)
£6.95
Goujons of chicken st clements
(served with rice, sautéed potatoes and salad garnish)
£6.25
Madras curried chicken
(served with rice and prawn crackers)
£6.25
Breast of chicken Washington
(flamed with whiskey and finished with cream and sweetcorn)
£6.75
Chicken sit fried
(with cashew nuts and onions, served with rice)
£6.45
Breast of chicken Hawaiian
(Malibu, pineapple and cream)
£6.75
Fish and game
Deep fried scampi
(with salad garnish and french fries)
10 pieces £6.25
14 pieces £7.00
Breaded fillet of plaice
(served with dill mayonnaise and fresh vegetables and potatoes)
£6.50
Breaded haddock fillet
(served with french fries and salad garnish)
£5.95
Grilled rainbow trout
(served with toasted almonds and lemon)
£7.25
Poached darne of solway salmon
(topped with lemon and parsley butter)
£8.25
Deep fried whole lobster tails
(with lemon mayonnaise, salad garnish and french fries)
£7.45
Highland game casserole
(a selection of game in a rich red wine sauce)
£6.55
Pasta and vegetarian
Red bean and vegetable curry
(served on a bed of rice with papadoms)
£5.95
Vegetable lasagne
(topped with a cheese sauce)
£5.55
Mushroom rigatoni
(mushrooms, pasta, tomatoes)
£5.55
Vegetable canelloni
(gratineed with mozzarella cheese and served with salad)
£5.75
Mushroom and pepper stroganoff
(served with rice and fresh vegetables and potatoes)
£6.55
Tagliatelle verdi
(with mushrooms, onion, garlic and pepper cream sauce)
£5.95
Ploughman's platter
(mature cheddar cheese with pickle salad and wholemeal bread)
£5.25
Conchiglie dela casa
(pasta shells in a white wine, blackpepper, smoked salmon and cream sauce)
£6.55
Baked potatoes served with cheese and pineapple or cheese and onion
£3.95
Kiddies corner
Sausage and chips
Scampi and chips
Beefburger and chips
Pizza and chips
Served with peas or beans and a free ice-cream
£3.95
Open sandwiches and baguettes |
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FILLINGS AS AVAILABLE
Roast beef and mustard
Tuna mayonnaise
Egg mayonnaise
Cheese and pickle
Honey roast ham and pate
Chicken and curried mayonnaise
Prawns and marie rose sauce
Smoked salmon |
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OPEN SANDWICH
£3.00
£2.50
£2.50
£2.50
£3.00
£3.00
£4.25
£5.50 |
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BAGUETTE
£3.25
£2.75
£2.75
£2.75
£3.25
£3.25
£4.95
£5.95 |
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SWEETS
SA SELECTION OF SWEETS OF THE DAY
(PLEASE AK YOUR WAITER)
FROM £3.05
CHEESE AND BISCUITS
(including Lockerbie Cheddar)
£3.50 |
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BEVERAGES
POT OF COFFEE FOR ONE (DECAFFEINATED ALSO AVAILABLE)
POT OF COFFEE FOR TWO
POT OF TEA FOR ONE
POT OF TEA FOR TWO
ESPRESSO
CAPPUCCINO
CAFFE CREAM
CAFFE LATTE
RISTRETTO
A GLASS OF CHILLED MILK
LIQUERE COFFEE |
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£1.80
£2.00
£1.60
£1.80
£1.10
£1.50
£0.90
£1.60
£1.10
£0.80
£3.25
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OUR CHEFS PREPARE EACH MEAL FRESHLY TO ORDER, IT IS THEREFORE POSSIBLE THAT DURING BUSY PERIODS YOUR MEAL MAY TAKE LONGER THAN USUAL TO PREPARE. WE HOPE THAT THESE OCCASIONS WILL BE RARE AND THAT YOU WILL ENJOY YOUR MEAL AND YOUR TIME SPENT WITH US.
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